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From bold, dry-cured salami to delicately seasoned prosciutto and smoky coppa, our deli meats are crafted in small batches using traditional methods and premium cuts.

Artisan Deli Meats Collection

  • PRODUCT INFO

    • Selection Includes:
      • Dry-Cured Salami – Aged for depth and spiced to perfection
      • Prosciutto – Silky, thinly sliced, and salt-cured for 12+ months
      • Mortadella – Tender with hints of spice and whole pistachios
      • Capocollo (Coppa) – Marbled, pepper-rubbed pork shoulder aged for flavor
      • Speck or Bresaola – Lightly smoked or lean, air-dried beef cuts
    • Craftsmanship:
      Sourced from artisan producers who honor old-world methods with natural ingredients and patient curing processes.
    • Pairings:
      Perfect with aged cheeses, crusty bread, marinated vegetables, or a drizzle of olive oil.
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