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A curated selection of hand-crafted breads, traditional bagels, and rustic Mediterranean-style crackers — all made with natural ingredients and old-world techniques that celebrate texture, flavor, and simplicity.

Artisan Bread, Bagel & Mediterranean Crackers Collection

  • PRODUCT INFO

    • Bagels:
      Kettle-boiled and stone-baked with a crisp crust and tender bite. Classic styles like sesame, poppy, plain, and everything.
    • Baguettes & Loaves:
      Naturally leavened sourdough, seeded multigrain, and rustic country loaves — perfect for slicing, sharing, or dipping.
    • Mediterranean Baked Crackers:
      Thin, crisp, and oven-baked with olive oil, sea salt, and herbs. An ideal pairing with cheeses, olives, or dips.
    • Specialty Breads:
      Focaccia, brioche rolls, and ciabatta — made in small batches with unbleached flours and no preservatives.
    • Made Fresh:
      Baked locally with clean ingredients and no shortcuts — just slow fermentation, natural leavening, and care in every batch.
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